910 B
910 B
| title | draft |
|---|---|
| Savory Crêpes | true |
Makes ~9 Crêpes
Ingredients
- all purpose flour 150g
- eggs 2
- milk 125g
- water 125g
- salt 2g (1/4 teaspoon)
- melted butter 28g (2 tablespoons)
- butter to grease pan
Filling ideas
- whipped cream
- strawberries
- powdered sugar
- cream cheese
- peanut butter
- chocolate hazelnut spread
- raspberries
Tools
- Pan
- Mixing bowl
- Whisk
Steps
- Add milk, water, butter, eggs, and salt to mixing bowl and whisk together
- Sift flour and gradually add to bowl while mixing
- Whisk batter until smooth
- Add 1/4 cup scoops of batter to hot greased pan on medium high heat and then tilt in circular motion so spread batter into and even coat
- Flip after 2 minutes or top is no longer wet
- Take off heat after 1 minute and start next crêpe
#recipe/breakfast #diet/vegetarian