volpe/recipes/Tangzhong Bread.md

title	draft
Tangzhong Bread	true

Makes 1 2lb loaf

notes

• Can make the tangzhong two days in advance (store in the fridge )

Ingredients

• 276g Bread flour
• Tangzhong
• 300g All purpose flour
• 2 teaspoons yeast
• 3 tablespoons sugar
• 3 tablespoons milk powder

Tools

• ???

Steps

• ???

#recipe/staple/bread #diet/vegetarian