28 lines
No EOL
882 B
Markdown
28 lines
No EOL
882 B
Markdown
---
|
|
title: "Rolled Pasta Dough"
|
|
draft: true
|
|
---
|
|
# Makes 4 Sheets of Dough
|
|
## Ingredients
|
|
- [ ] semolina flour 300g [^1]
|
|
- [ ] water 145g
|
|
- [ ] salt 1/2 teaspoon
|
|
## Tools
|
|
- stand mixer
|
|
- dough hook
|
|
- pasta roller
|
|
- damp linen towel
|
|
## Steps
|
|
- add flour and salt to stand mixer bowl and make a well
|
|
- add water to the stand mixer
|
|
- attach dough hook to stand mixer and mix on low
|
|
- when the water is fully incorporated and the dough is crumbly pour out onto lightly floured surface
|
|
- if the dough is too dry add water, if too wet add more flour
|
|
- kneed dough until smooth
|
|
- Cover with plastic wrap, a sealed container, or damp linen and let rest in the fridge for 30 minutes
|
|
- split into 4 even sized balls
|
|
- flatten out balls and then roll
|
|
|
|
[^1]: all purpose flour can be used instead but is much harder to form into a balls
|
|
|
|
#recipe/ingredient #diet/plant_based #diet/vegetarian |