869 B
869 B
| title | makes |
|---|---|
| Rolled Pasta Dough | 4 Sheets of Dough |
Ingredients
- semolina flour 300g 1
- water 145g
- salt 1/2 teaspoon
Tools
- stand mixer
- dough hook
- pasta roller
- damp linen towel
Steps
- add flour and salt to stand mixer bowl and make a well
- add water to the stand mixer
- attach dough hook to stand mixer and mix on low
- when the water is fully incorporated and the dough is crumbly pour out onto lightly floured surface
- if the dough is too dry add water, if too wet add more flour
- kneed dough until smooth
- Cover with plastic wrap, a sealed container, or damp linen and let rest in the fridge for 30 minutes
- split into 4 even sized balls
- flatten out balls and then roll
#recipe/ingredient #diet/plant_based #diet/vegetarian
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all purpose flour can be used instead but is much harder to form into a balls ↩︎