volpe/recipes/Mascarpone.md

title	makes
Mascarpone	200g (might be half of this?) Mascarpone

Ingredients

• high fat cream (at least 40%) 500g
• fresh lemon juice 10g

Tools

• sauce pan
• thermometer
• cheese cloth
• strainer

Steps

• heat cream on low heat while stirring until it reaches 82°C
• add lemon juice to cream and maintain temperature and stirring until it begins to thicken (a few minutes)
• remove from heat and let rest for an hour
• after resting strain through cheese cloth over large bowl and let drip dry for 1-2 days in fridge
• discard contents of bowl and harvest remaining portion in cheese cloth

#recipe/ingredient #diet/vegetarian