617 B
617 B
| title | draft | makes |
|---|---|---|
| Egg Nog | true | 1 quart Egg Nog |
notes
- replace with this https://www.marthastewart.com/355404/marthas-classic-eggnog
Ingredients
- eggs 6
- super fine sugar 150g
- bourbon 250ml
- whole milk 250g
- heavy cream 60g
- spiced rum 5 fluid ounces
- salt pinch
Tools
- mixing bowl
- scale
- measuring cups
- whisk
- storage container
Steps
- whisk egg yoke and sugar in bowl until smooth
- whisk in milk and cream
- slowly add in alcohol while whisking
- let sit in fridge for at least 2 weeks before drinking
#recipe/drink/alcohol #diet/vegetarian