volpe/recipes/Rolled Pasta Dough.md

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Rolled Pasta Dough	true

Makes 4 Sheets of Dough

Ingredients

• semolina flour 300g ¹
• water 145g
• salt 1/2 teaspoon

Tools

• stand mixer
• dough hook
• pasta roller
• damp linen towel

Steps

• add flour and salt to stand mixer bowl and make a well
• add water to the stand mixer
• attach dough hook to stand mixer and mix on low
• when the water is fully incorporated and the dough is crumbly pour out onto lightly floured surface
• if the dough is too dry add water, if too wet add more flour
• kneed dough until smooth
• Cover with plastic wrap, a sealed container, or damp linen and let rest in the fridge for 30 minutes
• split into 4 even sized balls
• flatten out balls and then roll

#recipe/ingredient #diet/plant-based #diet/vegetarian

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1. all purpose flour can be used instead but is much harder to form into a balls ↩︎