647 B
647 B
| title | makes |
|---|---|
| Jam Apple | 1.5L |
Ingredients
- cored apple 1000g
- water 150g
- brown sugar 700g
- ground cinnamon 8g
- pectin 50g
Tools
- blender
- bread machine
- stock pot
Steps
- blend apples
- add all ingredients to bread machine
- start on jam setting
Canning
- as soon as jam is finished pour into canning jars
- leave about 2cm space at the top of the can
- place lid on can and secure gently with ring
- place cans into large pot
- fill pot with water to 4cm above jars
- bring pot to a boil for 1 hour
- remove cans from pot and let cool
#recipe/ingredient/jam #diet/plant-based #diet/vegetarian