1.4 KiB
1.4 KiB
| title | draft |
|---|---|
| Pizza Sauce | true |
Makes 4 Cans
Ingredients
- crushed tomatoes 1600g
- tomato paste 340g
- anchovy paste 22g 1
- garlic 6 cloves
- olive oil 15g
- oregano to taste 2
- rosemary to taste
- thyme to taste
- black pepper to taste
- salt to taste
Tools
- pot
- spatula
Steps
- add tomatoes, anchovy paste, and olive oil to pot on medium heat
- add minced garlic, oregano, rosmery, and thyme to pot with black pepper and salt
- heat still done
Canning
- place fresh pizza sauce into canning jars
- press pizza sauce into jars to remove all gaps and air pockets
- leave around 3 to 4cm of space at the top
- place lid on can and secure gently with ring
- place can into pressure cooker with 5cm of hot water
- fasten lid on pressure cooker with the valve open
- heat on high until steam is released from the valve
- let pressure cooker steam for 10 minutes
- close valve and allow the pressure cooker to build pressure
- when the gauge reads 11 PSI reduce heat to maintain pressure
- maintain pressure for 25 minutes
- remove from heat and allow cooker to depressurize without opening valve (~45 minutes)
- open valve to allow remaining steam to vent for 2 minutes
- remove lid
- remove jars and allow to cool
#recipe/ingredient #diet/vegan/optional #diet/vegetarian