56 lines
No EOL
1.3 KiB
Markdown
56 lines
No EOL
1.3 KiB
Markdown
---
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title: "Tater Tot Hotdish"
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draft: true
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---
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# Makes 1 9x13 pan or 4 large rectangular pyrex containers
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### notes
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- try kefir and heavy cream instead of sour cream and milk?
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- added wine while cooking beef
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- added balsamic vinegar while cooking beef
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- added whey powder to milk
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- added milk powder to dish
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- add molasses to dish
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- try adding bread crumbs
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- add egg to mixture before baking
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## Ingredients
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- [ ] onion 1
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- [ ] ground beef 2lbs
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- [ ] garlic 8 cloves
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- [ ] cream of mushroom soup 12oz
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- [ ] milk 8oz
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- [ ] sour cream 2 large spoonfuls
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- [ ] monterey jack shredded 2 cups
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- [ ] cheddar shredded 2 cups
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- [ ] frozen corn 12oz
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- [ ] frozen peas 12oz
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- [ ] frozen carot cubes 12oz
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- [ ] tater tots 32oz
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- [ ] black pepper
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- [ ] orregano
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- [ ] sage
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- [ ] salt
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- [ ] msg
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- [ ] rosemary
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- [ ] thyme
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- [ ] cilantro
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- [ ] parsley garnish
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- [ ] butter to greases a pan
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## Tools
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- pan
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- mixing bowl
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- cake pan/4 large rectangular pyrex containers
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## Steps
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- preheat oven to 350 °F
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- dice onion
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- grease pan
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- caramelize onions
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- brown the ground meat with the onion
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- stir in crushed garlic
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- mix all ingredients except tater tots in mixing bowl
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- pour mixed ingredients into cake pan
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- layer tater tots on top of mixture
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- place pan in oven for an hour
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- let cool
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- serve
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#recipe/dinner |