volpe/recipes/Kombucha Template.md

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---
title: Kombucha Template
draft: true
---
# Makes X ???
### notes
- ???
## Ingredients
- [ ] [[Kombucha Scoby]] 6 parts by volume
- [ ] fruit puree 1 part by volume
## Tools
- blender
- strainer or cheese cloth
- flip cap bottle
## Steps
- dice your chosen fruit
- place diced fruit in blender and purée it
- strain the fruit purée through a cheese cloth to separate the fiber and pulp from the liquid [^1]
- pour the kombucha scoby and fruit purée into a flip cap bottle
- close the bottle and turn it upside down a few times to evenly mix in the purée
- let the bottled kombucha ferment for five days in a warm area
- place the kombuchca in the fridge for an hour or two before serving
#recipe #diet/vegetarian
[1^]: a fine mesh strainer can also be used for this but takes longer to strain