29 lines
No EOL
855 B
Markdown
29 lines
No EOL
855 B
Markdown
---
|
|
title: "Seitan Ham Frankenrecipe"
|
|
draft: true
|
|
---
|
|
|
|
## Ingredients
|
|
- [ ] 1 container of some sort of tofu, blended with seasonings or a can of cannelini beans blended along with the liquid
|
|
- [ ] a few tablespoons of nutritional yeast
|
|
- [ ] some soy sauce or salt
|
|
- [ ] vital wheat gluten until doughy
|
|
- [ ] 1 tbsp ketchup
|
|
- [ ] 1 tbsp mustard
|
|
- [ ] garlic powder
|
|
- [ ] onion powder
|
|
- [ ] liquid smoke
|
|
- [ ] brown sugar
|
|
- [ ] tablespoon of neutral oil
|
|
- [ ] red food coloring (if u aren't RFK)
|
|
## Tools
|
|
- ???
|
|
## Steps
|
|
- food process tofu or can of bean and seasonings until smooth
|
|
- add a cup of wheat gluten and mix until forms a dough blob
|
|
- wrap up the seitan dough in tin foil and steam it for like an hour? you can't really overcook it so better to go long
|
|
- keep in freezer until it tastes bad
|
|
|
|
#recipe #diet/plant_based #diet/vegetarian
|
|
|
|
[x^]: |