35 lines
No EOL
915 B
Markdown
35 lines
No EOL
915 B
Markdown
---
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title: Madeleines
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---
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## Ingredients
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- [ ] cake flour 130 g (1 cup)
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- [ ] salt (1/4 teaspoon)
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- [ ] eggs 2
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- [ ] egg yoke
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- [ ] sugar 120 g (1/2 cup)
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- [ ] vanilla extract 15 g (tablespoon)
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- [ ] butter 10 tablespoons
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## Tools
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- stand mixer
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- beater
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- mixing bowl
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- madeleine pan
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## Steps
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- pre heat oven to 190 °C (375 °F)
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- grease pan
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- whisk cake flour and salt in mixing bowl
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- add eggs and egg yoke to stand mixer
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- beat eggs on medium high until frothy
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- add sugar and vanilla extract
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- beat on high until smooth (about 5 minutes)
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- fold cake flour and salt into the egg mixture
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- incorporate butter into batter
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- add batter to the pan until the wells are almost full (about 1.5 tablespoons)
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- place pan in oven for 5 minutes
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- flip pan and bake for another 5 minutes
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- remove pan from oven and place on cooling rack
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- let cool for 10 minutes
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- serve
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#recipe/dessert #gluten_free #diet/vegetarian |