30 lines
No EOL
748 B
Markdown
30 lines
No EOL
748 B
Markdown
---
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title: Jam Raspberry Rhubarb
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---
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# Makes 3 Jars
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## notes
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- Freezing and thawing raspberries beforehand can soften them up
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## Ingredients
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- [ ] raspberry 600g
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- [ ] rhubarb 300g
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- [ ] sugar 450g
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- [ ] pectin 50g
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- [ ] lemon juice 15g (half a leamon)
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## Tools
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- bread machine
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- blender
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## Steps
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- blend raspberries and rhubarb
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- add all ingredients to bread machine
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- start on jam setting
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### Canning
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- as soon as jam is finished pour into canning jars
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- leave about 2cm space at the top of the can
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- place lid on can and secure gently with ring
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- place cans into large pot
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- fill pot with water to 4cm above jars
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- bring pot to a boil for 1 hour
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- remove cans from pot and let cool
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#recipe/ingredient/jam #diet/plant-based #diet/vegetarian |