27 lines
No EOL
981 B
Markdown
27 lines
No EOL
981 B
Markdown
---
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title: "Sushi Rice"
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---
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## Ingredients
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- [ ] Japanese short-grain white rice 450g (2.25 cups)[^1]
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- [ ] Water 540ml (2.25 cups)
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- [ ] Rice Vinegar 80ml (1/3 cup)
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- [ ] Kombu (optional)
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## Tools
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- Heavy Bottomed pan with lid
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- Bowl
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## Steps
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- Soak rice for 20-30 minutes
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- Rinse the rice until the water is almost clear
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- Put well drained rice and water in the pot
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- Cover the pot with the lid and bring it to a boil over medium heat
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- Check if the water is boiling, close the lid.
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- (Optional) add Kombu algae in the pot
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- Once the water is boiling, turn the heat to low
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- Cook, covered, for 12–13 minutes, or until the water is completely absorbed.
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- Remove from the heat and let it steam with the lid on for another 10 minutes
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- Transfer the rice to a bowl, add the rice vinegar and gently incorporate it into the rice
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- Cover the bowl with a wet towel/lid until you use it
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#recipe/staple #diet/plant_based #diet/vegetarian
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[^1]: Can use medium grain rice in a pinch |