1.1 KiB
1.1 KiB
| title | draft |
|---|---|
| Hash browns | true |
Makes X ???
notes
- ???
Ingredients
- 2-4 potatoes
- canola oil
Tools
- peeler serrated
- food processor
- bowl
- strainer
- pan
Steps
- wash potatoes
- peal potatoes
- shred potatoes with the food processor
- wash shredded potatoes several times to remove starch
- strain the shredded potatoes
- set up plate with towel to absorb more water
- take a handful of the shredded potatoes and squeeze to get water out before transferring to plate
- pat sheds dry
- pour a small amount of oil into the pan and wipe it over the entire surface
- add more oil to form a layer ~1-2 cm deep
- preheat greased pan
- once oil just reaches smoke point reduce heat to medium high
- spread shredded potatoes evenly over the bottom of the pan
- let potatoes fry, pulling up the edges until they begin to brown (4-5 mins)
- flip all of the potatoes to the other side
- let fry until the other side is golden brown (3-4 minutes)
- place potatoes onto a plate with a paper towel to absorb grease
- serve
#recipe/breakfast #diet/plant_based #diet/vegetarian