volpe/recipes/Creamy Mash Potatoes.md

title	draft
Creamy Mash Potatoes	true

Ingredients

• yukon gold Potatoes
• green onion
• soy milk powder
• unsalted butter
• salt
• pepper

Tools

• pot
• mixing bowl
• hand mixer
• knife

Steps

• cut potato's into 3cm chunks
• add potato's to minimum amount of water to completely cover them and bring to gentle simmer¹
• after potato's are fork tender pour out water saving some in a glass
• move potato's to mixing bowl and mash with hand mixer
• cut green onions into diamonds
• dissolve soy milk powder into a small amount of chilled water²
• mix soy milk slurry into saved boil water³
• mix together potato mash, green onions, soy milk, butter, salt, and pepper

#recipe/dinner/side #diet/plant_based

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1. boiling potato hard breaks their cells open and will make the final result set up very firm when it cools ↩︎

2. dissolving soy milk powder in cold water first prevents clumping ↩︎

3. then adding it to hot water reduces the grassy taste ↩︎