29 lines
No EOL
926 B
Markdown
29 lines
No EOL
926 B
Markdown
---
|
|
title: Kombucha - Raspberry Rhubarb
|
|
draft: true
|
|
---
|
|
|
|
# Makes X ???
|
|
### notes
|
|
- ???
|
|
## Ingredients
|
|
- [ ] [Kombucha Scoby](/recipe/Kombucha Scoby/) 6 parts by volume
|
|
- [ ] fruit puree 1 part by volume
|
|
- [ ] rhubarb 1 part by weight
|
|
- [ ] raspberry 2 parts by weight
|
|
## Tools
|
|
- blender
|
|
- strainer or cheese cloth
|
|
- flip cap bottle
|
|
## Steps
|
|
- dice your chosen fruit
|
|
- place diced fruit in blender and purée it
|
|
- strain the fruit purée through a cheese cloth to separate the fiber and pulp from the liquid [^1]
|
|
- pour the kombucha scoby and fruit purée into a flip cap bottle
|
|
- close the bottle and turn it upside down a few times to evenly mix in the purée
|
|
- let the bottled kombucha ferment for five days in a warm area
|
|
- place the kombuchca in the fridge for an hour or two before serving
|
|
|
|
#recipe/drink #diet/vegan #diet/vegetarian
|
|
|
|
[1^]: a fine mesh strainer can also be used for this but takes longer to strain |