volpe/recipes/Pizza Dough (rough draft).md

title	draft
Pizza Dough	true

Makes 6 25 cm pizzas

notes

• can be stored in fridge for up to 3 days

Ingredients

• [Pizza Biga (rough draft)](/recipe/Pizza Biga (rough draft)/)
• cold water 210g
• salt 25g
• malt 10g ¹

Tools

• stand mixer

Steps

• punch down biga and kneed it into a ball
• mix biga, malt, and a little less than half the water on slow speed for 5 minutes or until the water is fully absorbed
• add salt and mix on fast for 4-5 minutes ² periodically adding the rest of the water
• fold dough a few times then rest for 20 minutes ³
• separate dough into 6 ~280g balls
• rest for 1-2 hours at room temperature

#recipe/ingredient #diet/vegan/optional #diet/vegetarian

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1. malt can be substituted for honey ↩︎

2. may take longer ↩︎

3. no need to cover ↩︎