27 lines
No EOL
787 B
Markdown
27 lines
No EOL
787 B
Markdown
---
|
|
title: "Pizza Dough"
|
|
draft: true
|
|
---
|
|
# Makes 6 25 cm pizzas
|
|
## notes
|
|
- can be stored in fridge for up to 3 days
|
|
## Ingredients
|
|
- [ ] [[Pizza Biga (rough draft)]]
|
|
- [ ] cold water 210g
|
|
- [ ] salt 25g
|
|
- [ ] malt 10g [^1]
|
|
## Tools
|
|
- stand mixer
|
|
## Steps
|
|
- punch down biga and kneed it into a ball
|
|
- mix biga, malt, and a little less than half the water on slow speed for 5 minutes or until the water is fully absorbed
|
|
- add salt and mix on fast for 4-5 minutes [^2] periodically adding the rest of the water
|
|
- fold dough a few times then rest for 20 minutes [^3]
|
|
- separate dough into 6 ~280g balls
|
|
- rest for 1-2 hours at room temperature
|
|
|
|
#recipe/ingredient #diet/vegan/optional #diet/vegetarian
|
|
|
|
[^1]: malt can be substituted for honey
|
|
[^2]: may take longer
|
|
[^3]: no need to cover |