volpe/recipes/Angel Food Cake.md

873 B

title draft
Angel Food Cake true

Makes X ???

notes

  • ???

Ingredients

  • all purpose flour 120g
  • sugar 298g
  • egg whites 425g (~12 eggs)
  • salt
  • vanilla extract
  • cream of tarter

Tools

  • tube pan
  • mixing bowls

Steps

  • preheat oven to 325 °F
  • mix flour and 190g of sugar
  • in a separate bowl whisk egg whites, vanilla extract and salt until the eggs are slightly frothy
  • add cream of tarter to the egg mixture and beat to stiff glossy peaks
  • slowly add in sugar
  • fold in flour and sugar mixture until incorporated
  • scoop batter into cake pan and smooth
  • place pan in oven until the top of the cake springs back from a light touch, around 40-45 minutes
  • place pan upside down on a cooling rack for 1.5 hours
  • gently remove from pan with a spatula or other soft implement
  • serve

#recipe/dessert #diet/vegetarian