volpe/recipes/Tangzhong Bread.md

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---
title: "Tangzhong Bread"
draft: true
makes: 1 2lb loaf
---
### notes
- Can make the tangzhong two days in advance (store in the fridge )
## Ingredients
- [ ] 276g Bread flour
- [ ] Tangzhong
- [ ] 300g All purpose flour
- [ ] 2 teaspoons yeast
- [ ] 3 tablespoons sugar
- [ ] 3 tablespoons milk powder
## Tools
- ???
## Steps
- ???
#recipe/staple/bread #diet/vegetarian