26 lines
No EOL
785 B
Markdown
26 lines
No EOL
785 B
Markdown
---
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title: "Pizza Dough"
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makes: 6 25 cm pizzas
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---
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## notes
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- can be stored in fridge for up to 3 days
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## Ingredients
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- [ ] [Pizza Biga](/recipe/Pizza Biga/)
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- [ ] cold water 210g
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- [ ] salt 25g
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- [ ] malt 10g [^1]
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## Tools
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- stand mixer
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## Steps
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- punch down biga and kneed it into a ball
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- mix biga, malt, and a little less than half the water on slow speed for 5 minutes or until the water is fully absorbed
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- add salt and mix on fast for 4-5 minutes [^2] periodically adding the rest of the water
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- fold dough a few times then rest for 20 minutes [^3]
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- separate dough into 6 ~280g balls
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- rest for 1-2 hours at room temperature
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#recipe/ingredient #diet/plant_based/optional #diet/vegetarian
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[^1]: malt can be substituted for honey
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[^2]: may take longer
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[^3]: no need to cover |