24 lines
799 B
Markdown
24 lines
799 B
Markdown
---
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title: Kombucha Template
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draft: true
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---
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## Ingredients
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- [ ] [Kombucha Scoby](/recipe/Kombucha Scoby/) 6 parts by volume
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- [ ] fruit puree 1 part by volume
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## Tools
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- blender
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- strainer or cheese cloth
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- flip cap bottle
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## Steps
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- dice your chosen fruit
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- place diced fruit in blender and purée it
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- strain the fruit purée through a cheese cloth to separate the fiber and pulp from the liquid [^1]
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- pour the kombucha scoby and fruit purée into a flip cap bottle
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- close the bottle and turn it upside down a few times to evenly mix in the purée
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- let the bottled kombucha ferment for five days in a warm area
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- place the kombuchca in the fridge for an hour or two before serving
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#recipe #diet/vegetarian
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[^1]: a fine mesh strainer can also be used for this but takes longer to strain
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