35 lines
No EOL
1.1 KiB
Markdown
35 lines
No EOL
1.1 KiB
Markdown
---
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title: Hash browns
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draft: true
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---
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## Ingredients
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- [ ] 2-4 potatoes
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- [ ] canola oil
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## Tools
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- peeler serrated
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- food processor
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- bowl
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- strainer
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- pan
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## Steps
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- wash potatoes
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- peal potatoes
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- shred potatoes with the food processor
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- wash shredded potatoes several times to remove starch
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- strain the shredded potatoes
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- set up plate with towel to absorb more water
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- take a handful of the shredded potatoes and squeeze to get water out before transferring to plate
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- pat sheds dry
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- pour a small amount of oil into the pan and wipe it over the entire surface
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- add more oil to form a layer ~1-2 cm deep
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- preheat greased pan
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- once oil just reaches smoke point reduce heat to medium high
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- spread shredded potatoes evenly over the bottom of the pan
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- let potatoes fry, pulling up the edges until they begin to brown (4-5 mins)
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- flip all of the potatoes to the other side
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- let fry until the other side is golden brown (3-4 minutes)
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- place potatoes onto a plate with a paper towel to absorb grease
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- serve
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#recipe/breakfast #diet/plant_based #diet/vegetarian |