1.2 KiB
1.2 KiB
| title | draft | makes |
|---|---|---|
| English Muffins | true | 6-8 |
notes
- recipe
- use bread machine to stir
Ingredients
- milk 198 g
- butter 21 g
- salt 4.5g (3/4 teaspoons)
- sugar 17 g
- eggs 1
- bread flour 270 g
- active dry yeast 3g (1 teaspoons)
- semolina flour
Tools
- ???
Steps
- combine all ingredients other then semolina flour in mixing bowl
- let dough rise until it is very puffy (1 - 2 hours)
- cover griddle with non stick vegetable spray and then cover with semolina flour
- gently deflate the dough, and divide it into 16 pieces. Shape each piece into a smooth ball, then flatten the balls until they're about 3" to 3 1/2" in diameter
- place cooking rings on parchment paper sprinkle semolina into cooking rings place dough balls into rings and then sprinkle semolina flour on top
- let dough reset for 20 minutes
- heat griddle on low heat then transfer rings onto griddle
- cook muffins for 7 to 15 minutes per side. They should be 200°f on the inside when fully cooked.
- if muffins are not fully cooked preheat oven to 350°f for about 10 minutes
#recipe/breakfast #recipe/staple/bread #diet/vegetarian