volpe/recipes/Kombucha - Raspberry Rhubarb.md

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Kombucha - Raspberry Rhubarb	true

Ingredients

• Kombucha Scoby 6 parts by volume
• fruit puree 1 part by volume
• rhubarb 1 part by weight
• raspberry 2 parts by weight

Tools

• blender
• strainer or cheese cloth
• flip cap bottle

Steps

• dice your chosen fruit
• place diced fruit in blender and purée it
• strain the fruit purée through a cheese cloth to separate the fiber and pulp from the liquid ¹
• pour the kombucha scoby and fruit purée into a flip cap bottle
• close the bottle and turn it upside down a few times to evenly mix in the purée
• let the bottled kombucha ferment for five days in a warm area
• place the kombuchca in the fridge for an hour or two before serving

#recipe/drink #diet/plant_based #diet/vegetarian

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1. a fine mesh strainer can also be used for this but takes longer to strain ↩︎