volpe/recipes/Salmon Shishimi (rough draft).md

title	draft
Salmon Shishimi	true

Makes X ???

notes

• ???

Ingredients

• salt 150g
• sugar 70g
• cold water 540g
• salmon 2-3 fillets

Tools

• mixing bowl

Steps

• mix salt sugar and water in bowl until the salt and sugar are dissolved
• add in frozen salmon and let sit for 2 hours in the fridge
• move salmon to ziplock bags and place in a new bowl of water in the fridge for 6 hours to finish thawing
• cut salmon into thin strips

#recipe/dinner