449 B
449 B
| title |
|---|
| Salmon Shishimi |
Ingredients
- salt 150g
- sugar 70g
- cold water 540g
- salmon 2-3 fillets
Tools
- mixing bowl
Steps
- mix salt sugar and water in bowl until the salt and sugar are dissolved
- add in frozen salmon and let sit for 2 hours in the fridge
- move salmon to ziplock bags and place in a new bowl of water in the fridge for 6 hours to finish thawing
- cut salmon into thin strips
#recipe/dinner