42 lines
No EOL
1.2 KiB
Markdown
42 lines
No EOL
1.2 KiB
Markdown
---
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title: Lasagna
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draft: true
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makes: 1 9x13 pan
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---
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## Ingredients
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- [ ] [rolled pasta dough](/recipe/rolled-pasta-dough-non-vegan/)
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- [ ] [soffritto](/recipe/soffritto/)
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- [ ] [béchamel](/recipe/bechamel/)
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- [ ] parmesan
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- [ ] provola (provolone)
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- [ ] mushroom
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- [ ] olive oil
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- [ ] spinach
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- [ ] salt
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- [ ] water
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- [ ] cold water
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## Tools
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- pasta roller
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- 9 x 13 inch glass baking dish 1
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- pan with lid
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- pot
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- mixing bowl
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- tongs
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- cheese shredder/grater
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## Steps
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- add layer of water to bottom of pan, add spinach, cover with lid, and put on medium low heat till spinach is wilted
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- chop mushrooms into thin[^1] slices and fry in small amount of oil till cooked
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- roll pasta dough into thin sheets and cut to length of baking dish
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- boil and heavily salt water
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- sheet by sheet add to boiling water then remove once it starts to float and add to cold water bath
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- pat dry pasta sheets
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- shred parmesan and provola and set aside
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- add layer of béchamel to bottom of baking dish then a layer of pasta
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- continue to add layers in order of béchamel, soffritto, spinach, mushrooms, cheese, pasta sheet until out of pasta sheets
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- cover with thick layer of cheese
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- bake in oven at 200°C (400°F) for 35 minutes
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[^1]: 2-4 mm in width
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#recipe/dinner #diet/vegetarian |