44 lines
No EOL
1.5 KiB
Markdown
44 lines
No EOL
1.5 KiB
Markdown
---
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title: "Spaghetti All'Assassina"
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draft: true
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---
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# Makes 4 servings
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### notes
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- The pasta should char slightly for authentic flavor - don't be afraid of the dark bits
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- Try onions?
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## Ingredients
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- [ ] crushed tomatoes 800g
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- [ ] garlic cloves 6
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- [ ] extra virgin olive oil lots
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- [ ] dried spaghetti 454g
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- [ ] vegetable broth 1600g
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- [ ] salt to taste
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- [ ] black pepper to taste
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## Tools
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- immersion blender
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- large heavy-bottomed pan or cast iron skillet
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- pot for boiling broth
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- knife
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- cutting board
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- measuring cup
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- tongs or pasta fork
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## Steps
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- bring vegetable broth to a light boil in a pot and keep it hot throughout cooking
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- blend crushed tomatoes with immersion blender until smooth
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- mince garlic cloves finely
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- heat lots of olive oil in large heavy-bottomed pan over medium-low heat
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- cook minced garlic in oil until fragrant but not browned
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- add blended tomatoes to pan and cook for a few minutes until hot while stirring until oil is a part of the sauce
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- lay dried spaghetti on top of the tomato mixture in a single layer
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- slowly add boiling broth in half-cup increments, allowing each addition to be absorbed
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- flip pasta frequently to ensure even cooking and prevent sticking
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- continue adding broth and flipping pasta until pasta is al dente and most liquid is absorbed
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- turn heat to high and wait until pasta just starts to char on the bottom
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- flip pasta to char the other side
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- repeat charring process until desired crispy level is achieved
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- season with salt and pepper to taste
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#recipe/dinner #diet/vegan #diet/vegetarian |