807 B
807 B
| title |
|---|
| Tikka Masala Paneer |
notes
- fenugreek can be substituted with coriander leaves
- paneer cooks better with convection set high
Ingredients
- Tikka Marinade
- Tikka Masala Gravy
- heavy cream 6 tablespoons
- fenugreek
Tools
- sheet pan
- pot
Steps
- preheat oven to 430 °F
- place paneer, bell peppers, and onions from the tikka marinade onto skewers in alternating order
- put skewers on sheet pan and place in the oven
- after 8 to 10 minutes flip skewers and let cook until paneer is golden (around 15 minutes total)
- remove paneer, peppers, and onions from skewers and add to tikka masala gravy
- stir heavy cream into the gravy
- garnish with fenugreek
#recipe/dinner #diet/vegetarian