volpe/recipes/Madeleines.md

title
Madeleines

Ingredients

• cake flour 130 g (1 cup)
• salt (1/4 teaspoon)
• eggs 2
• egg yoke
• sugar 120 g (1/2 cup)
• vanilla extract 15 g (tablespoon)
• butter 10 tablespoons

Tools

• stand mixer
• beater
• mixing bowl
• madeleine pan

Steps

• pre heat oven to 190 °C (375 °F)
• grease pan
• whisk cake flour and salt in mixing bowl
• add eggs and egg yoke to stand mixer
• beat eggs on medium high until frothy
• add sugar and vanilla extract
• beat on high until smooth (about 5 minutes)
• fold cake flour and salt into the egg mixture
• incorporate butter into batter
• add batter to the pan until the wells are almost full (about 1.5 tablespoons)
• place pan in oven for 5 minutes
• flip pan and bake for another 5 minutes
• remove pan from oven and place on cooling rack
• let cool for 10 minutes
• serve

#recipe/dessert #gluten_free #diet/vegetarian