747 B
747 B
| title | makes |
|---|---|
| Jam Raspberry Rhubarb | 3 Jars |
notes
- Freezing and thawing raspberries beforehand can soften them up
Ingredients
- raspberry 600g
- rhubarb 300g
- sugar 450g
- pectin 50g
- lemon juice 15g (half a leamon)
Tools
- bread machine
- blender
Steps
- blend raspberries and rhubarb
- add all ingredients to bread machine
- start on jam setting
Canning
- as soon as jam is finished pour into canning jars
- leave about 2cm space at the top of the can
- place lid on can and secure gently with ring
- place cans into large pot
- fill pot with water to 4cm above jars
- bring pot to a boil for 1 hour
- remove cans from pot and let cool
#recipe/ingredient/jam #diet/plant_based #diet/vegetarian