1.1 KiB
1.1 KiB
| title | makes |
|---|---|
| Alfredo Sauce | 2 quarts |
Ingredients
- green onion 1 bushel
- olive oil 200g
- butter 100g
- heavy cream 750g
- parmesan 550 g
- chicken/mushrooms 1
- spinach 1 thing
- garlic 3 cloves
- nutmeg to taste
- black pepper to taste
- oregano test
- basil test
- rosemary test
Tools
- frying pan
- cutting board
- knife
- sauce pan
- pan with lid
- wood spoon
- whisk
- cheese grater
Steps
- shred parmesan
- wilt spinach
- fry chicken/mushrooms
- chop green onions into thin slices
- melt butter in sauce pan
- add olive oil and chopped green onions to sauce pan
- fry green onions until translucent?
- turn heat to low, add cream to sauce pan and whisk together till oil emulsifies, continue to stir periodically to prevent burning
- once cream is up to temperature, remove heat and add parmesan while stirring until fully incorporated
- add in nutmeg and black pepper
- mix in spinach and mushrooms
#recipe/dinner #diet/vegetarian/optional
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lions mane really good for this, crimini is a close second ↩︎