925 B
925 B
| title | draft |
|---|---|
| Soufflé | true |
Makes 4 Soufflé
Ingredients
- eggs 3
- sugar 40g (3 table spoons)
- melted butter 60g (5 tablespoons / 1/4 cup)
- salt pinch
- vanilla extract to taste
- cream of tarter dash
- butter to grease ramekins
Optional
- melted chocolate 120g
Tools
- stove
- mixing bowl 2
- whisk
- ramekin 3
Steps
- preheat oven to 190ºC (375ºF)
- separate egg whites and yokes into separate mixing bowls
- add and mix butter, salt, and vanilla into, egg yokes
- add cream of tarter to egg whites and beat till stiff peaks
- add and mix sugar into egg white meringue
- add and mix the first mixture to the meringue till incorporated
- brush a thin layer of melted butter to on the side of the ramekins
- pour into ramekins, smooth off top, and dig a small trench around outer edge of ramekin
- cook in oven for 15 minutes
#recipe/dessert #diet/vegetarian