958 B
958 B
| title | draft |
|---|---|
| Madeleines | true |
Makes X ???
notes
- ???
Ingredients
- cake flour 130 g (1 cup)
- salt (1/4 teaspoon)
- eggs 2
- egg yoke
- sugar 120 g (1/2 cup)
- vanilla extract 15 g (tablespoon)
- butter 10 tablespoons
Tools
- stand mixer
- beater
- mixing bowl
- madeleine pan
Steps
- pre heat oven to 190 °C (375 °F)
- grease pan
- whisk cake flour and salt in mixing bowl
- add eggs and egg yoke to stand mixer
- beat eggs on medium high until frothy
- add sugar and vanilla extract
- beat on high until smooth (about 5 minutes)
- fold cake flour and salt into the egg mixture
- incorporate butter into batter
- add batter to the pan until the wells are almost full (about 1.5 tablespoons)
- place pan in oven for 5 minutes
- flip pan and bake for another 5 minutes
- remove pan from oven and place on cooling rack
- let cool for 10 minutes
- serve
#recipe/dessert #gluten_free #diet/vegetarian