volpe/recipes/Pressed Pasta Dough.md

title
Pressed Pasta Dough

Ingredients

• all purpose flour 200g (7oz)
• semolina flour¹ 200g (7oz)
• eggs 4
• water 15-30g (1-2 tablespoons)

Tools

• stand mixer
• beater

Steps

• add flour to stand mixer bowl and make a well
• add water and eggs to well
• attach dough hook to stand mixer and mix on low for 2 minutes
• form dough into a ball cover and let rest for 30 minutes before feeding into press

#recipe #diet/vegetarian

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1. can be substituted with chakki atta ↩︎