26 lines
No EOL
661 B
Markdown
26 lines
No EOL
661 B
Markdown
---
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title: Béchamel
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---
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## Ingredients
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- [ ] unsalted butter 80g (6 tablespoons)
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- [ ] all purpose flour 80g (1/3 cups)
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- [ ] milk 860g (800mL (3 1/3 cups))
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- [ ] salt to taste
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- [ ] nutmeg to taste
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## Tools
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- stove top
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- pot
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- whisk
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- wooden spoon
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## Steps
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- melt butter in pot
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- mix in flour till paste
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- slowly whisk in milk adding more milk once added mass is creamy
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- should coat back off spoon when cooked enough
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## Storage
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- cover with parchment paper or saran wrap when storing to prevent drying out
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- can be stored in fridge for 3 days
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- can be stored in freezer for 1 month, thaw overnight in fridge before using
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#recipe/ingredient #diet/vegetarian |