1.1 KiB
1.1 KiB
| title |
|---|
| Tikka Masala Gravy |
Ingredients
- onions 2
- tomatoes 3
- water 1.5 cups
- garlic 3 to 5 cloves
- fresh ginger
- red chili powder
- garam masala
- salt
- sugar
- fenugreek
- coriander
- sumac ground
- olive oil
Tools
- pot
- blender
- mordar and pestle
Steps
- dice onions finely
- dice tomatoes into large chunks
- grease pot with a tablespoon of oil and heat on medium
- caramelize onions in pot
- add tomatoes, salt, and sugar, and continue to cook until the tomatoes are mushy
- stir in red pepper and garam masala and cook until you can smell the spices (around 2 minutes)
- let ingredients cool before adding to blender with 3/4th cup of water
- puree ingredients until smooth
- grind garlic and an equal amount of fresh ginger with a splash of oil until it forms a paste
- grease pot and fry ginger and garlic paste on low for 1 to 2 minutes
- add puree to the pot and season to taste
- add 3/4th cup of water to pot and reduce until the gravy thickens
- garnish with fenugreek
#recipe/ingredient #diet/plant_based #diet/vegetarian