---
title: "Tangzhong Bread"
draft: true
---
# Makes 1 2lb loaf
### notes 
- Can make the tangzhong two days in advance (store in the fridge )
## Ingredients 
- [ ] 276g Bread flour 
- [ ] Tangzhong
- [ ] 300g All purpose flour 
- [ ] 2 teaspoons yeast
- [ ] 3 tablespoons sugar
- [ ] 3 tablespoons milk powder
## Tools 
- ???
## Steps
- ???

#recipe/staple/bread    #diet/vegetarian