---
title: English Muffins
draft: true
---

# Makes 6-8
### notes
- [recipe](https://www.kingarthurbaking.com/recipes/bread-flour-english-muffins-recipe)
- use bread machine to stir
## Ingredients
- [ ] milk 198 g
- [ ] butter 21 g
- [ ] salt 4.5g (3/4 teaspoons)
- [ ] sugar 17 g
- [ ] eggs 1
- [ ] bread flour 270 g
- [ ] active dry yeast 3g (1 teaspoons)
- [ ] semolina flour
## Tools
- ???
## Steps
- combine all ingredients other then semolina flour in mixing bowl
- let dough rise until it is very puffy (1 - 2 hours)
- cover griddle with non stick vegetable spray and then cover with semolina flour
- gently deflate the dough, and divide it into 16 pieces. Shape each piece into a smooth ball, then flatten the balls until they're about 3" to 3 1/2" in diameter
- place cooking rings on parchment paper sprinkle semolina into cooking rings place dough balls into rings and then sprinkle semolina flour on top
- let dough reset for 20 minutes
- heat griddle on low heat then transfer rings onto griddle
- cook muffins for 7 to 15 minutes per side. They should be 200°f on the inside when fully cooked.
- if muffins are not fully cooked preheat oven to 350°f for about 10 minutes

#recipe/breakfast  #recipe/staple/bread  #diet/vegetarian