---
title: Creamy Mash Potatoes
draft: true
---

## Ingredients
- [ ] yukon gold Potatoes
- [ ] green onion
- [ ] soy milk powder
- [ ] unsalted butter
- [ ] salt
- [ ] pepper
## Tools
- pot
- mixing bowl
- hand mixer
- knife
## Steps
- cut potato's into 3cm chunks
- add potato's to minimum amount of water to completely cover them and bring to gentle simmer[^1]
- after potato's are fork tender pour out water saving some in a glass
- move potato's to mixing bowl and mash with hand mixer
- cut green onions into diamonds
- dissolve soy milk powder into a small amount of chilled water[^2]
- mix soy milk slurry into saved boil water[^3]
- mix together potato mash, green onions, soy milk, butter, salt, and pepper

#recipe/dinner/side  #diet/plant_based

[^1]: boiling potato hard breaks their cells open and will make the final result set up very firm when it cools
[^2]: dissolving soy milk powder in cold water first prevents clumping
[^3]: then adding it to hot water reduces the grassy taste