---
title: "Turkey Seitan"
draft: true
---
## Ingredients 
- [ ] firm tofu 396g
- [ ] nutritional yeast flakes 3 tablespoons
- [ ] water 1 table spoon
- [ ] white miso paste 1 tablespoon
- [ ] onion powder 2 teaspoons
- [ ] [Chicken Broth Powder](/recipe/Chicken Broth Powder/) 2 teaspoons
- [ ] garlic powder 1 teaspoon
- [ ] liquid smoke 1 teaspoon
- [ ] apple vinegar vinegar 1 teaspoon
- [ ] salt 0.5 teaspoon
- [ ] ground sage 0.25
- [ ] vital wheat gluten 1.5 cups
- [ ] msg 0.25 teaspoon
- [ ] canola oil 2 teaspoon
## Tools 
- ???
## Steps
- add all ingredients besides vital wheat gluten to food processor and blend until smooth
- add vital wheat gluten and mix until it forms a ball in food processor
- form dough into logs 4cm in diameter then wrap in aluminium foil
- steam for an hour or until internal temperature reaches 71°C
- cool overnight in fridge

#recipe/lunch #recipe/ingredient  #diet/plant_based   #diet/vegetarian