---
title: Angel Food Cake
---

## Ingredients
- [ ] all purpose flour 120g
- [ ] sugar 298g
- [ ] egg whites 425g (~12 eggs)
- [ ] salt
- [ ] vanilla extract 
- [ ] cream of tarter 
## Tools
- tube pan
- mixing bowls
## Steps
- preheat oven to 325 °F
- mix flour and 190g of sugar
- in a separate bowl whisk egg whites, vanilla extract and salt until the eggs are slightly frothy 
- add cream of tarter to the egg mixture and beat to stiff glossy peaks
- slowly add in sugar
- fold in flour and sugar mixture until incorporated
- scoop batter into cake pan and smooth
- place pan in oven until the top of the cake springs back from a light touch, around 40-45 minutes
- place pan upside down on a cooling rack for 1.5 hours
- gently remove from pan with a spatula or other soft implement
- serve

#recipe/dessert #diet/vegetarian