---
title: "Rolled Pasta Dough"
draft: true
---
# Makes 4 Sheets of Dough
## Ingredients 
- [ ] semolina flour 300g [^1]
- [ ] water 145g
- [ ] salt 1/2 teaspoon
## Tools 
- stand mixer
- dough hook
- pasta roller
- damp linen towel
## Steps
- add flour and salt to stand mixer bowl and make a well
- add water to the stand mixer
- attach dough hook to stand mixer and mix on low
- when the water is fully incorporated and the dough is crumbly pour out onto lightly floured surface
- if the dough is too dry add water, if too wet add more flour
- kneed dough until smooth
- Cover with plastic wrap, a sealed container, or damp linen and let rest in the fridge for 30 minutes
- split into 4 even sized balls
- flatten out balls and then roll

[^1]: all purpose flour can be used instead but is much harder to form into a balls

#recipe/ingredient  #diet/vegan  #diet/vegetarian