---
title: Kombucha - Raspberry Rhubarb
draft: true
---

## Ingredients 
- [ ] [Kombucha Scoby](/recipe/kombucha-scoby/) 6 parts by volume
- [ ] fruit puree 1 part by volume 
- [ ] rhubarb 1 part by weight
- [ ] raspberry 2 parts by weight 
## Tools 
- blender
- strainer or cheese cloth
- flip cap bottle
## Steps
- dice your chosen fruit
- place diced fruit in blender and purée it
- strain the fruit purée through a cheese cloth to separate the fiber and pulp from the liquid [^1]
- pour the kombucha scoby and fruit purée into a flip cap bottle
- close the bottle and turn it upside down a few times to evenly mix in the purée
- let the bottled kombucha ferment for five days in a warm area
- place the kombuchca in the fridge for an hour or two before serving

#recipe/drink  #diet/plant_based  #diet/vegetarian

[^1]: a fine mesh strainer can also be used for this but takes longer to strain