---
title: Kombucha Template
draft: true
---

# Makes X ???
### notes 
- ???
## Ingredients 
- [ ] [Kombucha Scoby](/recipe/Kombucha Scoby/) 6 parts by volume
- [ ] fruit puree 1 part by volume
## Tools 
- blender
- strainer or cheese cloth
- flip cap bottle
## Steps
- dice your chosen fruit
- place diced fruit in blender and purée it
- strain the fruit purée through a cheese cloth to separate the fiber and pulp from the liquid [^1]
- pour the kombucha scoby and fruit purée into a flip cap bottle
- close the bottle and turn it upside down a few times to evenly mix in the purée
- let the bottled kombucha ferment for five days in a warm area
- place the kombuchca in the fridge for an hour or two before serving

#recipe  #diet/vegetarian

[1^]: a fine mesh strainer can also be used for this but takes longer to strain