---
title: Chicken Noodle Soup
---

### notes
- try spring onions
## Ingredients
- [ ] rotisserie chicken
- [ ] celery 2-3 stalks
- [ ] carrots 3-4 sticks
- [ ] onion 
- [ ] 10 cups broth
- [ ] [Egg Noodles (rough draft)](/recipe/Egg Noodles/) uncooked
- [ ] garlic 2 cloves
- [ ] salt
- [ ] black pepper
- [ ] rosemary 
- [ ] sage
- [ ] oregano 
- [ ] parsley
- [ ] grease for pot
## Tools
- pot
## Steps
- remove bones and cartilage from the rotisserie chicken and set aside 
- dice celery and carrots
- grease pot and sauté celery and carrots for 2 to 3 minutes
- crush garlic into pot and cook for another 30 seconds
- add broth and season to taste 
- bring broth to a boil and add noodles
- cook noodles until slightly tender and then remove from heat
- add shredded chicken and more seasoning if necessary 
- serve

#recipe/dinner/soup