---
title: "Soufflé"
draft: true
---
# Makes 4 Soufflé
## Ingredients 
- [ ] eggs 3
- [ ] sugar 40g (3 table spoons)
- [ ] melted butter 60g (5 tablespoons / 1/4 cup)
- [ ] salt pinch
- [ ] vanilla extract to taste
- [ ] cream of tarter dash
- [ ] butter to grease ramekins
### Optional
- [ ] melted chocolate 120g
## Tools 
- stove
- mixing bowl 2
- whisk
- ramekin 3
### Steps
- preheat oven to 190ºC (375ºF)
- separate egg whites and yokes into separate mixing bowls
- add and mix butter, salt, and vanilla into, egg yokes
- add cream of tarter to egg whites and beat till stiff peaks
- add and mix sugar into egg white meringue
- add and mix the first mixture to the meringue till incorporated
- brush a thin layer of melted butter to on the side of the ramekins
- pour into ramekins, smooth off top, and dig a small trench around outer edge of ramekin
- cook in oven for 15 minutes

#recipe/dessert  #diet/vegetarian